Here you will learn how to make recipes that scream PARTY IN YOUR MOUTH! Usha and Lauren’s mixed Indian and American heritage have inspired many original fusion recipes. We will share theses recipes and show you how easy it is to make delicious dishes using a variety of ingredients from all over the world. You …
After a one year absence on the web, we are back. Usha and Lauren are here to bring you creative eclectic, ethnic, savory dishes to delight your palate and woo your guests. Stay tuned while we bring back Party In Your Mouth Foods better than ever. We will start by introducing you to some of …
Description: Garam Masala Powder is a combination of spices that gives a sweet smoky aroma and flavor to your food. This powder offers a tremendous amount of flavor with very little heat. It is used in many north Indian dishes.This spice combination can be used in any soup, over potatoes, stir fried with olive oil …
Description: Coconut chutney is a South Indian condiment that is made with fresh coconut and chilis and good with just about anything. It is a hardy coconut salsa so to speak that can pack a spicy punch depending on what kind of chili you add. If you don’t like it spicy or if you want …
Description: Thaliput is a healty indian breakfast favorite. It resembles the North American standard breakfast pancakes only it is spicy and packed with vegetables and served with Coconut Chutney instead of syrup. So no sugar! If you don’t like spicy you can omit the chili. This a very satisfying breakfast/ brunch food that is best …
Description: Crockpot Asian Pot Roast is a savory hardy meal that cook all by itself. Prep everything the night before and literally it takes 10 minutes to put together in the morning before you leave to go to work. Come home to a delicious pot roast that everyone will want seconds of. This recipe will …
