Here you will learn how to make recipes that scream PARTY IN YOUR MOUTH! Usha and Lauren’s mixed Indian and American heritage have inspired many original fusion recipes. We will share theses recipes and show you how easy it is to make delicious dishes using a variety of ingredients from all over the world. You …
After a one year absence on the web, we are back. Usha and Lauren are here to bring you creative eclectic, ethnic, savory dishes to delight your palate and woo your guests. Stay tuned while we bring back Party In Your Mouth Foods better than ever. We will start by introducing you to some of …
The Birth of Party In Your Mouth Foods Party In Your Mouth Foods was born out of a love for cooking and using a variety of spices to add depth to the flavor of foods. Spices are seeds, fruit, roots, bark or other plant herb substances that are used for flavoring, aroma, color and garnish. …
Party In Your Mouth Foods Is Back! After a 1 year absence on the web, we are back. Usha and Lauren are here to bring you creative eclectic, ethnic, savory dishes to delight your palate and woo your guests. Stay tuned while we bring back Party In Your Mouth Foods better than ever. We will …
Ever wonder what to do with left over rice or left over corn on the cob? Freeze the rice in 1 cup portions and when you have left over corn on the cob…
I’ve been told that these baked beans were “Best I’ve ever had!” Wow what a complement! I don’t normally cook baked beans or any dishes that are sweet for that matter. Savory is what I thought my palate liked most but I can’t help thinking about the baked beans I ate last night… that …
Slap Your Mama – No Meat Baked Beans – In The Crock Read More »
Melt In Your Mouth Jalapeño Corn Bread is a favorite when served with chili or soup. It is especially popular …
These Pork Potsticker are better than take-out and the best part is you don’t have to eat it as an appetizer. You can eat it for your main meal. They are…
This is a house favorite that produces an aroma that wafts throughout your home and makes your mouth water. There are a number of spices that you will be using but believe me, the result is nothing short of succulent. First you will spice your beef and seer it. Then just put it in the …
Learning to make perfect cheese sauce is an art but once you get it, it is like mastering the Rubiks Cube! I will dispel all the algorithms you need to know to make the perfect cheese sauce for homemade Mac and Cheese and may you never have to resort to boxed mac and cheese again. …
THE BEST MACARONI AND CHEESE… EVER!!! (For Erica!) Read More »
Ingredients: 1 Tbsp Olive Oil 1 Tbsp No Salt Butter 2 boneless skinless chicken breasts (1#) 2 Tbsp Italian dressing for marinade 2.5 cups chcicken broth 1.25 cups long grain uncooked rice (I like Basmati) 2 cups fresh broccoli diced small ½ cup sour cream ½ cup half and half cream 1 can cream of chicken …
Ingredients: 6 cups cooked Basmati Rice set aside 2 Eggs Scrambled in 1 Tbsp Olive Oil and set aside 2 Tbsp Sesame Oil 1/2 Yellow Onion cut in thin strips 6 oz. Frozen Vegetable Mixture (Carrots Peas & Beans) 1/4 Cup Chives diced 2 Tbsp Butter 1/4 tsp garlic powder 3-4 Tbsp Soy Sauce Salt …
